Winery EstandonTerres de Saint Louis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terres de Saint Louis Rosé from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Saint Louis Rosé of Winery Estandon in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terres de Saint Louis Rosé of Winery Estandon in the region of Provence often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Terres de Saint Louis Rosé
Pairings that work perfectly with Terres de Saint Louis Rosé
Original food and wine pairings with Terres de Saint Louis Rosé
The Terres de Saint Louis Rosé of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of paupiettes with tomato sauce, shrimp risotto with curry or zucchini and goat cheese quiche.
Details and technical informations about Winery Estandon's Terres de Saint Louis Rosé.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Last vintages of this wine
The best vintages of Terres de Saint Louis Rosé from Winery Estandon are 2018, 2019, 2015, 2017 and 2011.
Informations about the Winery Estandon
The Winery Estandon is one of of the world's great estates. It offers 136 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
