Winery EstandonTerres de Saint Louis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terres de Saint Louis Rosé from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres de Saint Louis Rosé of Winery Estandon in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terres de Saint Louis Rosé of Winery Estandon in the region of Provence often reveals types of flavors of cherry, melon or red fruit and sometimes also flavors of watermelon, citrus fruit or spices.
Food and wine pairings with Terres de Saint Louis Rosé
Pairings that work perfectly with Terres de Saint Louis Rosé
Original food and wine pairings with Terres de Saint Louis Rosé
The Terres de Saint Louis Rosé of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of north welsch, fideuà (paella with pasta and fish) or nanie's diced ham quiche.
Details and technical informations about Winery Estandon's Terres de Saint Louis Rosé.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Terres de Saint Louis Rosé from Winery Estandon are 2018, 2019, 2015, 2017 and 2011.
Informations about the Winery Estandon
The Winery Estandon is one of of the world's great estates. It offers 129 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
