Winery La Rose des Ventsl'Opaline Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the l'Opaline Rosé from the Winery La Rose des Vents
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Opaline Rosé of Winery La Rose des Vents in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the l'Opaline Rosé of Winery La Rose des Vents in the region of Provence often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of peach, minerality or strawberries.
Food and wine pairings with l'Opaline Rosé
Pairings that work perfectly with l'Opaline Rosé
Original food and wine pairings with l'Opaline Rosé
The l'Opaline Rosé of Winery La Rose des Vents matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, lobster in court-bouillon or ham and comté quiche.
Details and technical informations about Winery La Rose des Vents's l'Opaline Rosé.
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Last vintages of this wine
The best vintages of l'Opaline Rosé from Winery La Rose des Vents are 2019, 2018, 2017, 2015 and 2014.
Informations about the Winery La Rose des Vents
The Winery La Rose des Vents is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
