Winery GassierLouison en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Louison en Provence Rosé from the Winery Gassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louison en Provence Rosé of Winery Gassier in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Louison en Provence Rosé of Winery Gassier in the region of Provence often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of raspberry, red currant or orange.
Food and wine pairings with Louison en Provence Rosé
Pairings that work perfectly with Louison en Provence Rosé
Original food and wine pairings with Louison en Provence Rosé
The Louison en Provence Rosé of Winery Gassier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork colombo, mussels with marinara or cream and tuna quiche.
Details and technical informations about Winery Gassier's Louison en Provence Rosé.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Louison en Provence Rosé from Winery Gassier are 2019, 2018, 2017, 2016
Informations about the Winery Gassier
The Winery Gassier is one of of the world's great estates. It offers 45 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
