Winery GassierLouison en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Louison en Provence Rosé from the Winery Gassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louison en Provence Rosé of Winery Gassier in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Louison en Provence Rosé of Winery Gassier in the region of Provence often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of raspberry, red currant or orange.
Food and wine pairings with Louison en Provence Rosé
Pairings that work perfectly with Louison en Provence Rosé
Original food and wine pairings with Louison en Provence Rosé
The Louison en Provence Rosé of Winery Gassier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the tartiflette wrap, mussels with cream supers or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Gassier's Louison en Provence Rosé.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Louison en Provence Rosé from Winery Gassier are 2019, 2018, 2017, 2016
Informations about the Winery Gassier
The Winery Gassier is one of of the world's great estates. It offers 45 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
