Winery Vergers du Soleil - Coteaux Varois en Provence

Winery Vergers du SoleilCoteaux Varois en Provence

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux Varois en Provence of Winery Vergers du Soleil is a pink wine from the region of Coteaux Varois en Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux Varois en Provence of the Winery Vergers du Soleil is in the top 10 of wines of Coteaux Varois en Provence.

Taste structure of the Coteaux Varois en Provence from the Winery Vergers du Soleil

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux Varois en Provence of Winery Vergers du Soleil in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Coteaux Varois en Provence of Winery Vergers du Soleil in the region of Provence often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.

Details and technical informations about Winery Vergers du Soleil's Coteaux Varois en Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Light, delicate reds with a pale, lightly coloured ruby, soft tannins and an airy palate with fresh acidity, delicate aromas of red fruits (raspberry, wild strawberry). Rustic, discreet profile. Preserved for its heritage value in a few plots in Béarn, belongs to the old South-West varieties studied (with no direct genetic link to the white Mansengs). Indigenous French black variety from the South-West.

Last vintages of this wine

Coteaux Varois en Provence - 2019
In the top 10 of of Coteaux Varois en Provence wines
Average rating: 3.911110
Coteaux Varois en Provence - 2018
In the top 10 of of Coteaux Varois en Provence wines
Average rating: 3.911110
Coteaux Varois en Provence - 2017
In the top 10 of of Coteaux Varois en Provence wines
Average rating: 3.911110
Coteaux Varois en Provence - 0
In the top 10 of of Coteaux Varois en Provence wines
Average rating: 3.911110

The best vintages of Coteaux Varois en Provence from Winery Vergers du Soleil are 2019, 2018, 2017, 0

Informations about the Winery Vergers du Soleil

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Winery Vergers du Soleil is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence
In the top 25000 of of France wines
In the top 10 of of Coteaux Varois en Provence wines
In the top 2500 of pink wines
In the top 85000 wines of the world

The wine region of Coteaux Varois en Provence

Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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