Top 100 wines of Coteaux Varois en Provence

Discover the top 100 best wines of Coteaux Varois en Provence of Coteaux Varois en Provence as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Coteaux Varois en Provence and the best vintages to taste in this region.

Discovering the wine region of Coteaux Varois en Provence

Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).

Rosés, which account for about 85% of total production, are essentially made from the same Grape varieties as the reds - namely the classic southern French cocktail of Grenache, Syrah, Mourvèdre and Cinsaut. These wines may also contain the traditional Provençal grapes Tibouren and Carignan. Tibouren is renowned for the spice it brings to rosés, while the less favoured Carignan was the subject of a large harvest in the early 21st century. Cabernet Sauvignon, imported from Bordeaux to Provence in the 1960s, is also allowed in small quantities.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Food and wine pairing with a wine of Coteaux Varois en Provence

wines from the region of Coteaux Varois en Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, seven o'clock leg of lamb or traditional tunisian couscous.

Organoleptic analysis of wine of Coteaux Varois en Provence

On the nose in the region of Coteaux Varois en Provence often reveals types of flavors of cream, vegetal or red currant and sometimes also flavors of cranberry, lavender or green apple. In the mouth in the region of Coteaux Varois en Provence is a with a nice freshness.

News from the vineyard of Coteaux Varois en Provence

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