Winery EstandonLe Cellier de Saint Louis Coteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Cellier de Saint Louis Coteaux Varois en Provence from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cellier de Saint Louis Coteaux Varois en Provence of Winery Estandon in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Cellier de Saint Louis Coteaux Varois en Provence of Winery Estandon in the region of Provence often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Le Cellier de Saint Louis Coteaux Varois en Provence
Pairings that work perfectly with Le Cellier de Saint Louis Coteaux Varois en Provence
Original food and wine pairings with Le Cellier de Saint Louis Coteaux Varois en Provence
The Le Cellier de Saint Louis Coteaux Varois en Provence of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of fresh chard (green and ribs), cuttlefish armorican style (morgate) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Estandon's Le Cellier de Saint Louis Coteaux Varois en Provence.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Last vintages of this wine
The best vintages of Le Cellier de Saint Louis Coteaux Varois en Provence from Winery Estandon are 2018, 2017, 2019
Informations about the Winery Estandon
The Winery Estandon is one of of the world's great estates. It offers 134 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Suave
Said of a fine and unctuous wine.
