
Winery Bois de la NeuveRosé de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé de Provence from the Winery Bois de la Neuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Provence of Winery Bois de la Neuve in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé de Provence of Winery Bois de la Neuve in the region of Provence often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or strawberries.
Food and wine pairings with Rosé de Provence
Pairings that work perfectly with Rosé de Provence
Original food and wine pairings with Rosé de Provence
The Rosé de Provence of Winery Bois de la Neuve matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut (with tips so to do!!!), mussels with cream or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Bois de la Neuve's Rosé de Provence.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Rosé de Provence from Winery Bois de la Neuve are 2019, 2017, 2016, 2018 and 2014.
Informations about the Winery Bois de la Neuve
The Winery Bois de la Neuve is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.








