Winery Bois de la Neuve - Rosé de Provence

Winery Bois de la NeuveRosé de Provence

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé de Provence of Winery Bois de la Neuve is a pink wine from the region of Coteaux Varois en Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Rosé de Provence from the Winery Bois de la Neuve

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rosé de Provence of Winery Bois de la Neuve in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Rosé de Provence of Winery Bois de la Neuve in the region of Provence often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or strawberries.

Details and technical informations about Winery Bois de la Neuve's Rosé de Provence.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Last vintages of this wine

Rosé de Provence - 2019
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.81110.50
Rosé de Provence - 2018
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.61110.50
Rosé de Provence - 2017
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.71110.50
Rosé de Provence - 2016
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.71110.50
Rosé de Provence - 2015
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.411100
Rosé de Provence - 2014
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.51110.50
Rosé de Provence - 2013
In the top 100 of of Coteaux Varois en Provence wines
Average rating: 3.411100

The best vintages of Rosé de Provence from Winery Bois de la Neuve are 2019, 2017, 2016, 2018 and 2014.

Informations about the Winery Bois de la Neuve

The winery offers 1 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Ravoire & Fils.
It is in the top 3 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Winery Bois de la Neuve is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence
In the top 25000 of of France wines
In the top 2500 of of Coteaux Varois en Provence wines
In the top 2500 of pink wines
In the top 90000 wines of the world

The wine region of Coteaux Varois en Provence

Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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