Top 100 wines of Arbois

Discover the top 100 best wines of Arbois of Côtes du Jura as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Arbois and the best vintages to taste in this region.

Discovering the wine region of Arbois

First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.

~830 ha in Franche-Comte, limestone marls.

Discover the grape variety: Poulsard

Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.

Food and wine pairing with a wine of Arbois

wines from the region of Arbois go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of north welsch, chicken breast with curry and mushrooms or tartiflette.

Organoleptic analysis of wine of Arbois

On the nose in the region of Arbois often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth in the region of Arbois is a with a nice freshness.

Top wines in regions and sub-regions of Arbois