Winery Désiré PetitL'Essen'Ciel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
Taste structure of the L'Essen'Ciel from the Winery Désiré Petit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Essen'Ciel of Winery Désiré Petit in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Essen'Ciel of Winery Désiré Petit in the region of Jura often reveals types of flavors of pineapple, oaky or butter and sometimes also flavors of green apple, minerality or vanilla.
Food and wine pairings with L'Essen'Ciel
Pairings that work perfectly with L'Essen'Ciel
Original food and wine pairings with L'Essen'Ciel
The L'Essen'Ciel of Winery Désiré Petit matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of fried chicken, mushroom, comté and morteau sausage cake or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Désiré Petit's L'Essen'Ciel.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Last vintages of this wine
The best vintages of L'Essen'Ciel from Winery Désiré Petit are 2019, 2017, 2020, 2018 and 2015.
Informations about the Winery Désiré Petit
The Winery Désiré Petit is one of of the world's greatest estates. It offers 28 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
