Domaine du PelicanSavagnin Macération Pelliculaire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
Taste structure of the Savagnin Macération Pelliculaire from the Domaine du Pelican
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Macération Pelliculaire of Domaine du Pelican in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Macération Pelliculaire of Domaine du Pelican in the region of Jura often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Savagnin Macération Pelliculaire
Pairings that work perfectly with Savagnin Macération Pelliculaire
Original food and wine pairings with Savagnin Macération Pelliculaire
The Savagnin Macération Pelliculaire of Domaine du Pelican matches generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of chicken breast with cream and mushrooms, comté cheese and cream soufflé or rooster with riesling.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Last vintages of this wine
The best vintages of Savagnin Macération Pelliculaire from Domaine du Pelican are 2019, 2018, 2020, 0
Informations about the Domaine du Pelican
The Domaine du Pelican is one of of the world's greatest estates. It offers 24 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
