Château BéthanieVin Jaune Arbois
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Vin Jaune Arbois from the Château Béthanie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Jaune Arbois of Château Béthanie in the region of Jura is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Jaune Arbois of Château Béthanie in the region of Jura often reveals types of flavors of smoke, cheese or nutty and sometimes also flavors of honey, walnut or non oak.
Food and wine pairings with Vin Jaune Arbois
Pairings that work perfectly with Vin Jaune Arbois
Original food and wine pairings with Vin Jaune Arbois
The Vin Jaune Arbois of Château Béthanie matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of alsatian sauerkraut, pork in a salty-sweet way or breton galette with buckwheat flour.
Details and technical informations about Château Béthanie's Vin Jaune Arbois.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Vin Jaune Arbois from Château Béthanie are 2011, 2009, 2004, 2007 and 2010.
Informations about the Château Béthanie
The Château Béthanie is one of of the world's greatest estates. It offers 51 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.