Winery Fruitière Vinicole de Pupillin - Savagnin Arbois

Winery Fruitière Vinicole de PupillinSavagnin Arbois

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Savagnin Arbois of Winery Fruitière Vinicole de Pupillin is a white wine from the region of Arbois of Jura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Savagnin Arbois from the Winery Fruitière Vinicole de Pupillin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Savagnin Arbois of Winery Fruitière Vinicole de Pupillin in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Savagnin Arbois of Winery Fruitière Vinicole de Pupillin in the region of Jura often reveals types of flavors of almonds, non oak or earth and sometimes also flavors of microbio, vegetal or oak.

Details and technical informations about Winery Fruitière Vinicole de Pupillin's Savagnin Arbois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Last vintages of this wine

Savagnin Arbois - 2015
In the top 100 of of Arbois wines
Average rating: 3.211100
Savagnin Arbois - 2014
In the top 100 of of Arbois wines
Average rating: 4.111110
Savagnin Arbois - 2013
In the top 100 of of Arbois wines
Average rating: 3.81110.50
Savagnin Arbois - 2012
In the top 100 of of Arbois wines
Average rating: 3.911110
Savagnin Arbois - 2011
In the top 100 of of Arbois wines
Average rating: 4.411110
Savagnin Arbois - 2009
In the top 100 of of Arbois wines
Average rating: 3.61110.50
Savagnin Arbois - 2008
In the top 100 of of Arbois wines
Average rating: 3.911110

The best vintages of Savagnin Arbois from Winery Fruitière Vinicole de Pupillin are 2011, 2014, 2012, 2008 and 2007.

Informations about the Winery Fruitière Vinicole de Pupillin

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Arbois in the region of Jura

The Winery Fruitière Vinicole de Pupillin is one of of the world's greatest estates. It offers 48 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura
In the top 20000 of of France wines
In the top 250 of of Arbois wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Arbois

The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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