The Winery Fruitière Vinicole de Pupillin is one of the best wineries to follow in Jura.. It offers 37 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Fruitière Vinicole de Pupillin wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fruitière Vinicole de Pupillin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fruitière Vinicole de Pupillin wines with technical and enological descriptions.
How Winery Fruitière Vinicole de Pupillin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, traditional welsh dark beer or blanquette of rabbit with riesling and chanterelles.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Fruitière Vinicole de Pupillin wines pair with each other generally quite well with dishes of poultry, mature and hard cheese or mushrooms such as recipes of stuffed peppers, crozets carbonara with beaufort cheese au gratin or rabbit socks in gibelotte.
On the nose the white wine of Winery Fruitière Vinicole de Pupillin. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or oaky. In the mouth the white wine of Winery Fruitière Vinicole de Pupillin. is a with a nice freshness.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
How Winery Fruitière Vinicole de Pupillin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb stew or duck breast in foil (barbecue).
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
How Winery Fruitière Vinicole de Pupillin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of norman mussels with cider, quick cider chicken or toast with foie gras and gingerbread.
On the nose the sparkling wine of Winery Fruitière Vinicole de Pupillin. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of smoke, apples or butter. In the mouth the sparkling wine of Winery Fruitière Vinicole de Pupillin. is a powerful with a nice vivacity and a fine and pleasant bubble.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Fruitière Vinicole de Pupillin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, leg of lamb cooked in yoghurt / tave kosi (albania) or chicken leg with curry in the oven.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fruitière Vinicole de Pupillin.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
