Winery Fruitière Vinicole de PupillinFloral Chardonnay Arbois-Pupillin
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Floral Chardonnay Arbois-Pupillin
Pairings that work perfectly with Floral Chardonnay Arbois-Pupillin
Original food and wine pairings with Floral Chardonnay Arbois-Pupillin
The Floral Chardonnay Arbois-Pupillin of Winery Fruitière Vinicole de Pupillin matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of basque lasagne, ham and cheese omelette or whole duck casserole with white wine.
Details and technical informations about Winery Fruitière Vinicole de Pupillin's Floral Chardonnay Arbois-Pupillin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Fruitière Vinicole de Pupillin
The Winery Fruitière Vinicole de Pupillin is one of of the world's great estates. It offers 48 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
Sub-appellation of Arbois around the commune of Pupillin (Jura): five grapes — Chardonnay, Savagnin (the most expressive in the Jura), Pinot Noir, Poulsard and Trousseau. Full-bodied and fruity Chardonnay or Chardonnay-Savagnin blend (10-20%) whites, sometimes vin jaune character under the veil. Ageable Trousseau reds with red fruits and spices. Signature "onion skin" Poulsard roses, delicate and pale.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
