
Winery Fruitière Vinicole de PupillinSavagnin Arbois-Pupillin
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Arbois-Pupillin from the Winery Fruitière Vinicole de Pupillin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Arbois-Pupillin of Winery Fruitière Vinicole de Pupillin in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin Arbois-Pupillin
Pairings that work perfectly with Savagnin Arbois-Pupillin
Original food and wine pairings with Savagnin Arbois-Pupillin
The Savagnin Arbois-Pupillin of Winery Fruitière Vinicole de Pupillin matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken with olives in a couscousier, roast pheasant or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Fruitière Vinicole de Pupillin's Savagnin Arbois-Pupillin.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Fruitière Vinicole de Pupillin
The Winery Fruitière Vinicole de Pupillin is one of of the world's great estates. It offers 48 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).












