Winery Fruitière Vinicole de PupillinPlouss' Art Feule Nature
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Plouss' Art Feule Nature from the Winery Fruitière Vinicole de Pupillin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plouss' Art Feule Nature of Winery Fruitière Vinicole de Pupillin in the region of Jura is a with a nice freshness.
Food and wine pairings with Plouss' Art Feule Nature
Pairings that work perfectly with Plouss' Art Feule Nature
Original food and wine pairings with Plouss' Art Feule Nature
The Plouss' Art Feule Nature of Winery Fruitière Vinicole de Pupillin matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of old-fashioned turkey fillets, chicken pie or tartiflette.
Details and technical informations about Winery Fruitière Vinicole de Pupillin's Plouss' Art Feule Nature.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Informations about the Winery Fruitière Vinicole de Pupillin
The Winery Fruitière Vinicole de Pupillin is one of of the world's great estates. It offers 48 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
