Wine and food pairing with recipes of Yassa chicken (Casamance)
Find the best food and wine pairings with a recipe of Yassa chicken (Casamance). The ingredients in this recipe are usually salt, pepper, onion, oil, lemon, chicken, chilli.
The best appellations to pair with a recipe of Yassa chicken (Casamance)
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Yassa chicken (Casamance)
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Bresse chicken with yellow wine and morels
- Buns
- Cheeseburger from a to z
- Chicken fajitas
- Chicken breast with cream and mushrooms
- Chicken drumstick with bacon
- Chicken in sauce
- Chicken legs and changing
- Chicken nuggets
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- Coconut chicken à la bellevilloise
- Coconut curry cauliflower in the cookeo
- Eggs florentine
- Eggs in meurette
- English breakfast
- Filet mignon in a quick crust
- Fried squid
- Home-made coq au vin
- Island grouper
- Lamb tagine with prunes
- Lemon chicken
- Marinated tacaud fillets
- Navarin of lamb
- Old-fashioned chicken in a pot
- Penne à la toscane
- Pho soup
- Piperade
- Potato cakes
- Quiche with leeks and fresh salmon from flo
- Royal couscous
- Spanish omelette
- Stuffed squid in the sétoise sauce
- Teriyaki chicken
- Thai chicken with red curry and green curry in coconut milk
- Traditional tagine (morocco)
- Turkey osso buco
- Zucchini and goat cheese quiche
- Chicken liver cake
- Jambalaya (louisiana)
- Leek and fresh salmon tart
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