Wine and food pairing with recipes of Salmon Papillotes
Find the best food and wine pairings with a recipe of Salmon Papillotes. The ingredients in this recipe are usually salt, pepper, lemon, fresh salmon, heavy cream, dill, pink berries.
The best appellations to pair with a recipe of Salmon Papillotes
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. DouroDuriense, Portugal
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardie, Italy
- 16. HéraultVin de Pays, France
- 17. LanghePiémont, Italy
- 18. MeursaultBurgundy, France
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. Puligny-MontrachetBurgundy, France
- 23. Recioto della ValpolicellaVénétie, Italy
- 24. RiojaSpain
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. TrentoTrentin-Haut-Adige, Italy
- 27. VénétieItaly
The wines that pair with a recipe of Salmon Papillotes
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- American-style monkfish
- Baked fish fillets with vegetables
- Barbecued mackerel papillotes
- Breaded fish (whiting)
- Chinese fondue
- Cod brandade without potatoes
- Cod with green onion
- Codfish portuguese style
- Fillet of saithe with mustard
- Fillets of saint-pierre with cream
- Fish and seafood gratin
- Fish fillets with lemon sauce (microwave)
- Fish shells
- Gratin of ravioli with salmon
- Hake with small shrimps for cookeo
- Half-cooked bluefin tuna
- Island grouper
- Mackerel with quick mustard
- Norwegian salmon parmentier
- Papillotes of mackerel
- Pasta with tuna, garlic and lemon cream
- Pumpkin and tuna gratin
- Quiche with leeks and fresh salmon from flo
- Quick salmon and zucchini lasagna
- Raw salmon marinade with vinegars
- Saka-saka
- Salmon koulibiac
- Salmon and zucchini gratin
- Salmon carpaccio with pink berries and shallots
- Salmon steaks with cream sauce
- Sea bream a la plancha
- Skate with vinegar and capers
- Sole fillets with butter
- Sole meuniere
- Sun burger
- Tuna lasagna
- Waterzooï of the sea
- Baked mackerel
- Leek and fresh salmon tart
- Sea bream
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