Wine and food pairing with recipes of Potted chicken
Find the best food and wine pairings with a recipe of Potted chicken. The ingredients in this recipe are usually pepper, thyme, dry white wine, laurel, chicken, pork belly.
The best appellations to pair with a recipe of Potted chicken
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Potted chicken
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Andouillette with mustard sauce
- Baked pumpkin
- Basque chicken
- Blue cord
- Broccoli gratin
- Butternut and goat cheese gratin
- Caramelized pork ribs
- Chicken fajitas
- Chicken breast with cream and mushrooms
- Chicken tagine with lemon confit (marrakech style)
- Clopinettes in field dresses
- Coconut beans
- Coconut chicken
- Coconut chicken curry in thermomix
- Endive frichti
- Fish and chips (english batter)
- Fresh pasta
- Fried chicken
- Ham and cheese cake
- Ham and cheese macaroni gratin
- Kefta
- Korean bibimbap
- Moist parmesan steak
- One pot pasta with creamy chicken farfalle
- Pad thai
- Pasta "carbonara" à la française
- Peasant minestrone
- Pork colombo
- Pork roulades with cream and mushrooms
- Pumpkin and bacon pie
- Royal couscous
- Sauté of pork with chorizo
- Savoyard fondue
- Soft and inexpensive pasta gratin
- Sophie's tuna cake
- Traditional flemish carbonades
- Turkey leg with dijon sauce
- Turkey stuffed with chestnuts
- Wild asparagus omelette
- Bacalhau a bras (portuguese cod)
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