The Winery Poggio is one of the world's great estates. It offers 16 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Poggio wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio wines with technical and enological descriptions.
How Winery Poggio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pistou soup complete or canned cassoulet.
In the mouth the red wine of Winery Poggio. is a powerful.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Poggio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, parillade of fish and seafood or pizza mascarpone tomato ham comté.
In the mouth the white wine of Winery Poggio. is a powerful with a nice freshness.
How Winery Poggio wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, leg or shoulder of lamb with honey and thyme or chicken with rice and curry cream.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
How Winery Poggio wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, salmon steak on a bed of leeks or zucchini and goat cheese quiche.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
