Winery PoggioCalypso Vino Rosato
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Calypso Vino Rosato of the Winery Poggio is in the top 90 of wines of Piedmont.
Food and wine pairings with Calypso Vino Rosato
Pairings that work perfectly with Calypso Vino Rosato
Original food and wine pairings with Calypso Vino Rosato
The Calypso Vino Rosato of Winery Poggio matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, lamb keftas or lamb tagine with honey and onions.
Details and technical informations about Winery Poggio's Calypso Vino Rosato.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Calypso Vino Rosato from Winery Poggio are 0
Informations about the Winery Poggio
The Winery Poggio is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
