Winery PoggioLe Bolle di Ariel Metodo Classico
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Bolle di Ariel Metodo Classico
Pairings that work perfectly with Le Bolle di Ariel Metodo Classico
Original food and wine pairings with Le Bolle di Ariel Metodo Classico
The Le Bolle di Ariel Metodo Classico of Winery Poggio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, skate with vinegar and capers or vegan leek and tofu quiche.
Details and technical informations about Winery Poggio's Le Bolle di Ariel Metodo Classico.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Bolle di Ariel Metodo Classico from Winery Poggio are 0
Informations about the Winery Poggio
The Winery Poggio is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mansois
See servadou iron.
