Winery PoggioSolilù Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
The Solilù Moscato d'Asti of the Winery Poggio is in the top 50 of wines of Moscato d'Asti.
Taste structure of the Solilù Moscato d'Asti from the Winery Poggio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Solilù Moscato d'Asti of Winery Poggio in the region of Piedmont is a .
Food and wine pairings with Solilù Moscato d'Asti
Pairings that work perfectly with Solilù Moscato d'Asti
Original food and wine pairings with Solilù Moscato d'Asti
The Solilù Moscato d'Asti of Winery Poggio matches generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or koka (spanish pie).
Details and technical informations about Winery Poggio's Solilù Moscato d'Asti.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of Solilù Moscato d'Asti from Winery Poggio are 0
Informations about the Winery Poggio
The Winery Poggio is one of of the world's greatest estates. It offers 13 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
