The Winery Paul Sapin is one of the best wineries to follow in Languedoc-Roussillon.. It offers 141 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Paul Sapin wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Sapin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Sapin wines with technical and enological descriptions.
How Winery Paul Sapin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, gigolette of rabbit or blood duck (tour d'argent).
On the nose the red wine of Winery Paul Sapin. often reveals types of flavors of red fruit, pepper or dark fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Paul Sapin. is a powerful with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Paul Sapin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, quiche without pastry, courgette and blue cheese or cheeseburger.
On the nose the white wine of Winery Paul Sapin. often reveals types of flavors of citrus, butter or microbio and sometimes also flavors of oak, citrus fruit or tropical fruit. In the mouth the white wine of Winery Paul Sapin. is a .
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Paul Sapin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, mamyjaja lamb mouse tagine or fried chicken.
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
How Winery Paul Sapin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, lemon and tuna risotto or calamari with chorizo.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Paul Sapin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, quiche with leeks and fresh salmon from flo or goat cheese and bacon quiche.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Sapin.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
