The Winery Paul Sapin is one of the best wineries to follow in Languedoc-Roussillon.. It offers 141 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Paul Sapin wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Sapin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Sapin wines with technical and enological descriptions.
How Winery Paul Sapin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal roast casserole with mushrooms or vermicelli sautéed with peking duck.
On the nose the red wine of Winery Paul Sapin. often reveals types of flavors of red fruit, pepper or dark fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Paul Sapin. is a powerful with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Paul Sapin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard pizza (cream base), quiche with bacon and gruyère cheese or turkey blanquette with mushrooms.
On the nose the white wine of Winery Paul Sapin. often reveals types of flavors of citrus, butter or microbio and sometimes also flavors of oak, citrus fruit or tropical fruit. In the mouth the white wine of Winery Paul Sapin. is a .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Paul Sapin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, leg of lamb in butterfly (barbecue) or coconut chicken à la bellevilloise.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
How Winery Paul Sapin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rice with sausage meat and tomatoes, poached salmon in coconut milk with curry or chicken with scampi for christmas.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Paul Sapin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, skate wing with shallots or quiche lorraine.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Sapin.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
