The Winery Paul Sapin of Languedoc-Roussillon

Winery Paul Sapin - Baron Richard Bordeaux Rouge
The winery offers 141 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
This estate is part of the Paul Sapin.
It is ranked in the top 3909 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Paul Sapin is one of the best wineries to follow in Languedoc-Roussillon.. It offers 141 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Paul Sapin wines

Looking for the best Winery Paul Sapin wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Sapin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Sapin wines with technical and enological descriptions.

The top red wines of Winery Paul Sapin

Food and wine pairings with a red wine of Winery Paul Sapin

How Winery Paul Sapin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, oxtail confit in red wine or cassoulet of yesteryear.

Organoleptic analysis of red wines of Winery Paul Sapin

On the nose the red wine of Winery Paul Sapin. often reveals types of flavors of red fruit, pepper or dark fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Paul Sapin. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Paul Sapin

  • 2019With an average score of 3.60/5
  • 2013With an average score of 3.30/5
  • 2017With an average score of 3.30/5
  • 2014With an average score of 3.25/5
  • 2018With an average score of 3.11/5
  • 2008With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Paul Sapin.

  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah
  • Gamay
  • Grenache
  • Mourvedre

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Paul Sapin

Food and wine pairings with a white wine of Winery Paul Sapin

How Winery Paul Sapin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, summer tuna quiche or mediterranean cake with parmesan and coppa gratin.

Organoleptic analysis of white wines of Winery Paul Sapin

On the nose the white wine of Winery Paul Sapin. often reveals types of flavors of citrus, butter or microbio and sometimes also flavors of oak, citrus fruit or tropical fruit. In the mouth the white wine of Winery Paul Sapin. is a .

The best vintages in the white wines of Winery Paul Sapin

  • 2014With an average score of 3.80/5
  • 2011With an average score of 3.50/5
  • 2015With an average score of 3.27/5
  • 2013With an average score of 3.00/5
  • 2018With an average score of 2.85/5

The grape varieties most used in the white wines of Winery Paul Sapin.

  • Chardonnay
  • Sauvignon Blanc
  • Airen

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Winery Paul Sapin

Food and wine pairings with a sparkling wine of Winery Paul Sapin

How Winery Paul Sapin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, royal couscous (lamb, chicken, merguez) or pasta with shrimp.

The grape varieties most used in the sparkling wines of Winery Paul Sapin.

  • Cabernet Sauvignon
  • Viognier

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

The top pink wines of Winery Paul Sapin

Food and wine pairings with a pink wine of Winery Paul Sapin

How Winery Paul Sapin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette (from a real savoyard), salmon burger or rice with shrimps and onions.

The best vintages in the pink wines of Winery Paul Sapin

  • 2018With an average score of 3.50/5
  • 2016With an average score of 2.80/5

The grape varieties most used in the pink wines of Winery Paul Sapin.

  • Cinsault
  • Grenache
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top sweet wines of Winery Paul Sapin

Food and wine pairings with a sweet wine of Winery Paul Sapin

How Winery Paul Sapin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, mackerel with quick mustard or quiche with bacon and gruyère cheese.

The best vintages in the sweet wines of Winery Paul Sapin

  • 2012With an average score of 4.40/5
  • 2018With an average score of 4.30/5

The grape varieties most used in the sweet wines of Winery Paul Sapin.

  • Chardonnay

The word of the wine: Away from the eye

See len de l'el.

Discover other wineries and winemakers neighboring the Winery Paul Sapin

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Sapin.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Paul Sapin and wines from the region

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Bordeaux ‘Act for Change’ symposium

The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C  in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.