Winery Paul Sapin - The Woody Cape Blend

Winery Paul SapinThe Woody Cape Blend

The The Woody Cape Blend of Winery Paul Sapin is a white wine from the region of Western Cape.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Paul Sapin's The Woody Cape Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Paul Sapin

The winery offers 162 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Paul Sapin.
It is in the top 55 of the best estates in the region
It is located in Western Cape

The Winery Paul Sapin is one of of the world's great estates. It offers 132 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 300000 of of South Africa wines
In the top 35000 of of Western Cape wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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