Winery Paul SapinBaron Richard Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron Richard Bordeaux Rouge from the Winery Paul Sapin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Richard Bordeaux Rouge of Winery Paul Sapin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron Richard Bordeaux Rouge
Pairings that work perfectly with Baron Richard Bordeaux Rouge
Original food and wine pairings with Baron Richard Bordeaux Rouge
The Baron Richard Bordeaux Rouge of Winery Paul Sapin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, tournedos rossini with port sauce or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Paul Sapin's Baron Richard Bordeaux Rouge.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Baron Richard Bordeaux Rouge from Winery Paul Sapin are 2016
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of wineries to follow in Bordeaux.. It offers 132 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
