Winery Paul SapinBaron Richard Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron Richard Bordeaux Rouge from the Winery Paul Sapin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Richard Bordeaux Rouge of Winery Paul Sapin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron Richard Bordeaux Rouge
Pairings that work perfectly with Baron Richard Bordeaux Rouge
Original food and wine pairings with Baron Richard Bordeaux Rouge
The Baron Richard Bordeaux Rouge of Winery Paul Sapin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, chicken with rice for cookeo robot or the garbure.
Details and technical informations about Winery Paul Sapin's Baron Richard Bordeaux Rouge.
Discover the grape variety: Tressot
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Last vintages of this wine
The best vintages of Baron Richard Bordeaux Rouge from Winery Paul Sapin are 2016
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of wineries to follow in Bordeaux.. It offers 132 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
