
Winery Paul SapinFuerzas Blandas Sauvignon Blanc
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Fuerzas Blandas Sauvignon Blanc
Pairings that work perfectly with Fuerzas Blandas Sauvignon Blanc
Original food and wine pairings with Fuerzas Blandas Sauvignon Blanc
The Fuerzas Blandas Sauvignon Blanc of Winery Paul Sapin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with coconut cream, quiche without pastry, courgette and blue cheese or provençal tart with tomato and goat cheese.
Details and technical informations about Winery Paul Sapin's Fuerzas Blandas Sauvignon Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of wineries to follow in Vinos de Pago.. It offers 132 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.














