Winery Paul SapinLa Flor del Campo Tempranillo - Grenache
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the La Flor del Campo Tempranillo - Grenache of Winery Paul Sapin in the region of Languedoc-Roussillon often reveals types of flavors of oak, red fruit.
Food and wine pairings with La Flor del Campo Tempranillo - Grenache
Pairings that work perfectly with La Flor del Campo Tempranillo - Grenache
Original food and wine pairings with La Flor del Campo Tempranillo - Grenache
The La Flor del Campo Tempranillo - Grenache of Winery Paul Sapin matches generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, steamed lamb shoulder with cumin and coriander or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Paul Sapin's La Flor del Campo Tempranillo - Grenache.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Flor del Campo Tempranillo - Grenache from Winery Paul Sapin are 0, 2017
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of of the world's great estates. It offers 132 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
