
Winery Paul SapinLe 25 Classique Merlot
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le 25 Classique Merlot
Pairings that work perfectly with Le 25 Classique Merlot
Original food and wine pairings with Le 25 Classique Merlot
The Le 25 Classique Merlot of Winery Paul Sapin matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), macaroni and angel hair gratin or oxtail confit in red wine.
Details and technical informations about Winery Paul Sapin's Le 25 Classique Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of wineries to follow in Pays d'Oc.. It offers 132 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














