Winery Paul SapinLe 25 Classique Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le 25 Classique Cinsault Rosé from the Winery Paul Sapin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le 25 Classique Cinsault Rosé of Winery Paul Sapin in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Le 25 Classique Cinsault Rosé
Pairings that work perfectly with Le 25 Classique Cinsault Rosé
Original food and wine pairings with Le 25 Classique Cinsault Rosé
The Le 25 Classique Cinsault Rosé of Winery Paul Sapin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, quiche without pastry or boquerones anchovies in vinegar.
Details and technical informations about Winery Paul Sapin's Le 25 Classique Cinsault Rosé.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of of the world's greatest estates. It offers 132 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
