Winery Paul SapinBy The Way Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with By The Way Cabernet Sauvignon
Pairings that work perfectly with By The Way Cabernet Sauvignon
Original food and wine pairings with By The Way Cabernet Sauvignon
The By The Way Cabernet Sauvignon of Winery Paul Sapin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb tagine with prunes and dried fruits or grandma melanie's cassoulet.
Details and technical informations about Winery Paul Sapin's By The Way Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of of the world's great estates. It offers 132 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
