Winery Paul SapinWoody Cape Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Woody Cape Shiraz from the Winery Paul Sapin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Woody Cape Shiraz of Winery Paul Sapin in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Woody Cape Shiraz of Winery Paul Sapin in the region of Western Cape often reveals types of flavors of red fruit, pepper or dark fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Woody Cape Shiraz
Pairings that work perfectly with Woody Cape Shiraz
Original food and wine pairings with Woody Cape Shiraz
The Woody Cape Shiraz of Winery Paul Sapin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, leg of lamb with herb stuffing or duck breast and roasted peaches.
Details and technical informations about Winery Paul Sapin's Woody Cape Shiraz.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Woody Cape Shiraz from Winery Paul Sapin are 2018
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of wineries to follow in Western Cape.. It offers 132 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
