Winery Paul SapinWoody Cape Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Woody Cape Shiraz from the Winery Paul Sapin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Woody Cape Shiraz of Winery Paul Sapin in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Woody Cape Shiraz of Winery Paul Sapin in the region of Western Cape often reveals types of flavors of red fruit, pepper or dark fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Woody Cape Shiraz
Pairings that work perfectly with Woody Cape Shiraz
Original food and wine pairings with Woody Cape Shiraz
The Woody Cape Shiraz of Winery Paul Sapin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb mice confit and melting carrots or duck breast with honey-orange sauce.
Details and technical informations about Winery Paul Sapin's Woody Cape Shiraz.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Woody Cape Shiraz from Winery Paul Sapin are 2018
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of wineries to follow in Western Cape.. It offers 132 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
