Winery Paul SapinEl Patio Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with El Patio Tempranillo
Pairings that work perfectly with El Patio Tempranillo
Original food and wine pairings with El Patio Tempranillo
The El Patio Tempranillo of Winery Paul Sapin matches generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, moroccan lamb shoulder or quick beef bourguignon.
Details and technical informations about Winery Paul Sapin's El Patio Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Patio Tempranillo from Winery Paul Sapin are 2016, 2014, 0
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of wineries to follow in Languedoc-Roussillon.. It offers 132 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
