Winery Paul SapinCuvée Prestige Les Chambards Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Prestige Les Chambards Fleurie from the Winery Paul Sapin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Les Chambards Fleurie of Winery Paul Sapin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Les Chambards Fleurie
Pairings that work perfectly with Cuvée Prestige Les Chambards Fleurie
Original food and wine pairings with Cuvée Prestige Les Chambards Fleurie
The Cuvée Prestige Les Chambards Fleurie of Winery Paul Sapin matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, adapted vietnamese fondue or alsatian sauerkraut.
Details and technical informations about Winery Paul Sapin's Cuvée Prestige Les Chambards Fleurie.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of of the world's great estates. It offers 132 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
