Winery Paul SapinPonte Bello Rosso di Puglia
Red wine
This wine generally goes well with beef, lamb or pasta.
Food and wine pairings with Ponte Bello Rosso di Puglia
Pairings that work perfectly with Ponte Bello Rosso di Puglia
Original food and wine pairings with Ponte Bello Rosso di Puglia
The Ponte Bello Rosso di Puglia of Winery Paul Sapin matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, light lasagne without béchamel sauce or lamb curry with coconut milk.
Details and technical informations about Winery Paul Sapin's Ponte Bello Rosso di Puglia.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of wineries to follow in Pouilles.. It offers 132 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
