Winery Paul SapinPonte Bello Rosso di Puglia
Red wine
This wine generally goes well with beef, lamb or pasta.
Food and wine pairings with Ponte Bello Rosso di Puglia
Pairings that work perfectly with Ponte Bello Rosso di Puglia
Original food and wine pairings with Ponte Bello Rosso di Puglia
The Ponte Bello Rosso di Puglia of Winery Paul Sapin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, chinese soy and chicken noodles (wok style) or lamb tagine with quince.
Details and technical informations about Winery Paul Sapin's Ponte Bello Rosso di Puglia.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of wineries to follow in Pouilles.. It offers 132 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
