Winery Paul SapinCuvée des Lanciers Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée des Lanciers Rosé from the Winery Paul Sapin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Lanciers Rosé of Winery Paul Sapin in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cuvée des Lanciers Rosé
Pairings that work perfectly with Cuvée des Lanciers Rosé
Original food and wine pairings with Cuvée des Lanciers Rosé
The Cuvée des Lanciers Rosé of Winery Paul Sapin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, vegan leek and tofu quiche or biscuits for dogs.
Details and technical informations about Winery Paul Sapin's Cuvée des Lanciers Rosé.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of of the world's great estates. It offers 132 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
