Winery Paul SapinKhulu Gardens Chenin Blanc
White wine
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Food and wine pairings with Khulu Gardens Chenin Blanc
Pairings that work perfectly with Khulu Gardens Chenin Blanc
Original food and wine pairings with Khulu Gardens Chenin Blanc
The Khulu Gardens Chenin Blanc of Winery Paul Sapin matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with roquefort cheese, provencal bourride or monkfish blanquette with saffron.
Details and technical informations about Winery Paul Sapin's Khulu Gardens Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of of the world's great estates. It offers 132 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
