Winery Paul SapinEl Patio Airen - Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with El Patio Airen - Sauvignon Blanc
Pairings that work perfectly with El Patio Airen - Sauvignon Blanc
Original food and wine pairings with El Patio Airen - Sauvignon Blanc
The El Patio Airen - Sauvignon Blanc of Winery Paul Sapin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, goat cheese and mustard pie, shrimp curry and coconut (thailand) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Paul Sapin's El Patio Airen - Sauvignon Blanc.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of El Patio Airen - Sauvignon Blanc from Winery Paul Sapin are 2018
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of wineries to follow in Languedoc-Roussillon.. It offers 132 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.