
Winery Paul SapinCopper's Bay Sauvignon Blanc
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Copper's Bay Sauvignon Blanc
Pairings that work perfectly with Copper's Bay Sauvignon Blanc
Original food and wine pairings with Copper's Bay Sauvignon Blanc
The Copper's Bay Sauvignon Blanc of Winery Paul Sapin matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, vegan leek and tofu quiche or breaded salmon with goat cheese sauce.
Details and technical informations about Winery Paul Sapin's Copper's Bay Sauvignon Blanc.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of of the world's great estates. It offers 132 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bergeron
See roussanne.














