Winery Paul Sapin - Copper's Bay Sauvignon Blanc

Winery Paul SapinCopper's Bay Sauvignon Blanc

The Copper's Bay Sauvignon Blanc of Winery Paul Sapin is a white wine from the region of Marlborough of South Island.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Details and technical informations about Winery Paul Sapin's Copper's Bay Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Informations about the Winery Paul Sapin

The winery offers 162 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Paul Sapin.
It is in the top 65 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Paul Sapin is one of of the world's great estates. It offers 132 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 350000 of of New Zealand wines
In the top 40000 of of Marlborough wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Bergeron

See roussanne.

Other wines of Winery Paul Sapin

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