Winery Paul SapinCuvée Prestige Les Genetières Beaujolais
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvée Prestige Les Genetières Beaujolais
Pairings that work perfectly with Cuvée Prestige Les Genetières Beaujolais
Original food and wine pairings with Cuvée Prestige Les Genetières Beaujolais
The Cuvée Prestige Les Genetières Beaujolais of Winery Paul Sapin matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, country-style veal roulades with risotto or pizza cone.
Details and technical informations about Winery Paul Sapin's Cuvée Prestige Les Genetières Beaujolais.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of of the world's great estates. It offers 132 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
