Winery Paul SapinDomaine Benas Mâcon Supérieur Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine Benas Mâcon Supérieur Rouge
Pairings that work perfectly with Domaine Benas Mâcon Supérieur Rouge
Original food and wine pairings with Domaine Benas Mâcon Supérieur Rouge
The Domaine Benas Mâcon Supérieur Rouge of Winery Paul Sapin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, blanquette of veal or wild boar stew provencal style.
Details and technical informations about Winery Paul Sapin's Domaine Benas Mâcon Supérieur Rouge.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Winery Paul Sapin
The Winery Paul Sapin is one of wineries to follow in Mâcon Supérieur.. It offers 132 wines for sale in the of Mâcon Supérieur to come and discover on site or to buy online.
The wine region of Mâcon Supérieur
Former AOC of the Mâconnais (1943, 91 communes Saône-et-Loire) merged into Mâcon and Mâcon-Villages in 2005: a riper expression of Mâcon with higher alcohol. Chardonnay in whites (acacia, honeysuckle, citrus, almond), Gamay in fresh fruity reds and rosés, secondary Pinot Noir. Clay-limestone slopes between Tournus and Mâcon, semi-continental temperate climate, south-east exposure. Accessible, straightforward profiles, a quality alternative to drink young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
