The Winery Mario Rivetti Cascina Serre is one of the best wineries to follow in Barbera d'Alba.. It offers 13 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Mario Rivetti Cascina Serre wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mario Rivetti Cascina Serre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mario Rivetti Cascina Serre wines with technical and enological descriptions.
How Winery Mario Rivetti Cascina Serre wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of soft and inexpensive pasta gratin, atriaux en sauce or stuffed peppers.
In the mouth the red wine of Winery Mario Rivetti Cascina Serre. is a powerful with a nice freshness.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
How Winery Mario Rivetti Cascina Serre wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, curried mouclade à la charentaise or savoyard fondue.
In the mouth the white wine of Winery Mario Rivetti Cascina Serre. is a with a nice freshness.
How Winery Mario Rivetti Cascina Serre wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or ktipiti (greece).
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mario Rivetti Cascina Serre.
