Winery Mario Rivetti Cascina SerreBricco Capre Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Capre Barbera d'Alba Superiore from the Winery Mario Rivetti Cascina Serre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Capre Barbera d'Alba Superiore of Winery Mario Rivetti Cascina Serre in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bricco Capre Barbera d'Alba Superiore
Pairings that work perfectly with Bricco Capre Barbera d'Alba Superiore
Original food and wine pairings with Bricco Capre Barbera d'Alba Superiore
The Bricco Capre Barbera d'Alba Superiore of Winery Mario Rivetti Cascina Serre matches generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, duck breast with red fruits or pork gyros.
Details and technical informations about Winery Mario Rivetti Cascina Serre's Bricco Capre Barbera d'Alba Superiore.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Bricco Capre Barbera d'Alba Superiore from Winery Mario Rivetti Cascina Serre are 2017, 2012, 0, 2015
Informations about the Winery Mario Rivetti Cascina Serre
The Winery Mario Rivetti Cascina Serre is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
