Winery Mario Rivetti Cascina SerreBricco Capre Barbera d'Alba Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Capre Barbera d'Alba Superiore from the Winery Mario Rivetti Cascina Serre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Capre Barbera d'Alba Superiore of Winery Mario Rivetti Cascina Serre in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Bricco Capre Barbera d'Alba Superiore
Pairings that work perfectly with Bricco Capre Barbera d'Alba Superiore
Original food and wine pairings with Bricco Capre Barbera d'Alba Superiore
The Bricco Capre Barbera d'Alba Superiore of Winery Mario Rivetti Cascina Serre matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, veal tagine with carrots and dried apricots or stuffed mushrooms.
Details and technical informations about Winery Mario Rivetti Cascina Serre's Bricco Capre Barbera d'Alba Superiore.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Bricco Capre Barbera d'Alba Superiore from Winery Mario Rivetti Cascina Serre are 2017, 2012, 2015
Informations about the Winery Mario Rivetti Cascina Serre
The Winery Mario Rivetti Cascina Serre is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).