Winery Mario Rivetti Cascina SerreCiabot Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ciabot Dolcetto d'Alba from the Winery Mario Rivetti Cascina Serre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciabot Dolcetto d'Alba of Winery Mario Rivetti Cascina Serre in the region of Piedmont is a powerful.
Food and wine pairings with Ciabot Dolcetto d'Alba
Pairings that work perfectly with Ciabot Dolcetto d'Alba
Original food and wine pairings with Ciabot Dolcetto d'Alba
The Ciabot Dolcetto d'Alba of Winery Mario Rivetti Cascina Serre matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, chinese noodles with vegetables or lamb with ginger honey.
Details and technical informations about Winery Mario Rivetti Cascina Serre's Ciabot Dolcetto d'Alba.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Ciabot Dolcetto d'Alba from Winery Mario Rivetti Cascina Serre are 0
Informations about the Winery Mario Rivetti Cascina Serre
The Winery Mario Rivetti Cascina Serre is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
