Winery Mario Rivetti Cascina SerreBricco Capre Dolcetto d'Alba Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Capre Dolcetto d'Alba Superiore from the Winery Mario Rivetti Cascina Serre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Capre Dolcetto d'Alba Superiore of Winery Mario Rivetti Cascina Serre in the region of Piedmont is a powerful.
Food and wine pairings with Bricco Capre Dolcetto d'Alba Superiore
Pairings that work perfectly with Bricco Capre Dolcetto d'Alba Superiore
Original food and wine pairings with Bricco Capre Dolcetto d'Alba Superiore
The Bricco Capre Dolcetto d'Alba Superiore of Winery Mario Rivetti Cascina Serre matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, ham lasagness or irish stew with beer.
Details and technical informations about Winery Mario Rivetti Cascina Serre's Bricco Capre Dolcetto d'Alba Superiore.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Bricco Capre Dolcetto d'Alba Superiore from Winery Mario Rivetti Cascina Serre are 2014, 2012, 2013, 2011 and 0.
Informations about the Winery Mario Rivetti Cascina Serre
The Winery Mario Rivetti Cascina Serre is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
