Winery Mario Rivetti Cascina SerreLa Teresina Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Teresina Barbera d'Alba from the Winery Mario Rivetti Cascina Serre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Teresina Barbera d'Alba of Winery Mario Rivetti Cascina Serre in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Teresina Barbera d'Alba
Pairings that work perfectly with La Teresina Barbera d'Alba
Original food and wine pairings with La Teresina Barbera d'Alba
The La Teresina Barbera d'Alba of Winery Mario Rivetti Cascina Serre matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti cacio e pepe, deer stew or homemade burger.
Details and technical informations about Winery Mario Rivetti Cascina Serre's La Teresina Barbera d'Alba.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Teresina Barbera d'Alba from Winery Mario Rivetti Cascina Serre are 2014, 0
Informations about the Winery Mario Rivetti Cascina Serre
The Winery Mario Rivetti Cascina Serre is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
