The Winery Caduceus is one of the largest wineries in the world. It offers 65 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Caduceus wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caduceus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caduceus wines with technical and enological descriptions.
How Winery Caduceus wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, leg of lamb with crust or endives au gratin without béchamel sauce.
On the nose the red wine of Winery Caduceus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
How Winery Caduceus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, zucchini gratin with tuna and tomato or vegan leek and tofu quiche.
On the nose the white wine of Winery Caduceus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
How Winery Caduceus wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb in spicy sauce or veal with cream and mushrooms.
On the nose the pink wine of Winery Caduceus. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
See servadou iron.
How Winery Caduceus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, pumpkin and tuna gratin or spanish seafood paella.
On the nose the sparkling wine of Winery Caduceus. often reveals types of flavors of tree fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caduceus.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
