The Winery Caduceus is one of the largest wineries in the world. It offers 65 wines for sale in of Arizona to come and discover on site or to buy online.
Looking for the best Winery Caduceus wines in Arizona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caduceus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caduceus wines with technical and enological descriptions.
How Winery Caduceus wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), lamb kebab or wild boar bourguignon.
On the nose the red wine of Winery Caduceus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
Grapes have been grown in Arizona for over 400 years, originally by Spanish missionaries who needed wine for religious purposes. This is a common story throughout the United States - especially in the south and west - and also in South American countries. Although Arizona was almost entirely devoid of viticulture after Prohibition, the industry has since undergone a renaissance of sorts. There are now two sub-regional AVAs and hopes for a third, and the wines are beginning to gain international recognition.
How Winery Caduceus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, smoked salmon burger - chive cream or nanie's diced ham quiche.
On the nose the white wine of Winery Caduceus. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
How Winery Caduceus wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb shoulder confit or veal simmered with vegetables.
On the nose the pink wine of Winery Caduceus. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Year of production of a wine, it is usually indicated on the label.
How Winery Caduceus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of blue cord, mackerel with quick mustard or fish curry à la reunion.
On the nose the sparkling wine of Winery Caduceus. often reveals types of flavors of tree fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Arizona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caduceus.
