Winery CaduceusNagual del Marzo
Red wine
This wine is composed of 100% of the grape variety Barbera.
This wine generally goes well with poultry, beef or lamb.
The Nagual del Marzo of the Winery Caduceus is in the top 5 of wines of Arizona.
Wine flavors and olphactive analysis
On the nose the Nagual del Marzo of Winery Caduceus in the region of Arizona often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nagual del Marzo
Pairings that work perfectly with Nagual del Marzo
Original food and wine pairings with Nagual del Marzo
The Nagual del Marzo of Winery Caduceus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, giouvetsi (greek dish) or royal couscous.
Details and technical informations about Winery Caduceus's Nagual del Marzo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nagual del Marzo from Winery Caduceus are 2012, 2015, 2014, 2011 and 0.
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's greatest estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
