Winery Caduceus - Helio Dolce

Winery CaduceusHelio Dolce

The Helio Dolce of Winery Caduceus is a wine from the region of Arizona.
This wine generally goes well with
The Helio Dolce of the Winery Caduceus is in the top 0 of wines of Arizona.

Details and technical informations about Winery Caduceus's Helio Dolce.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Gouais

It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.

Informations about the Winery Caduceus

The winery offers 72 different wines.
Its wines get an average rating of 4.1.
It is in the top 45 of the best estates in the region
It is located in Arizona
Find the Winery Caduceus on Facebook and on Twitter

The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 60000 of of United States wines
In the top 250 of of Arizona wines
In the top 15000 of wines
In the top 450000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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