Winery CaduceusAiravata Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Airavata Garnacha
Pairings that work perfectly with Airavata Garnacha
Original food and wine pairings with Airavata Garnacha
The Airavata Garnacha of Winery Caduceus matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, purple leg of lamb with red wine and cranberries or ham and cheese macaroni gratin.
Details and technical informations about Winery Caduceus's Airavata Garnacha.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Airavata Garnacha from Winery Caduceus are 2017, 2016, 0
Informations about the Winery Caduceus
The Winery Caduceus is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
